Gala Menu

2026 HTPS Rooted in Faith Gala

Dinner Menu

Cocktail Appetizers

Golden Grain Pepper Jelly Bites

Creamy herb-infused cheese rolled in toasted golden grains and seeds, finished with a sweet-heat pepper jelly and served with crisp crostini.

Beef Cabbage Rolls

Tender seasoned beef wrapped in delicate cabbage leaves, slow-simmered for rich flavor and served warm as an elegant bite.

Garden-Fresh Cucumber Rounds

Cool cucumber slices topped with whipped ranch dressing, vine-ripe cherry tomatoes, and fresh dill for a light and refreshing start.

Charcuterie Dinner

Golden Harvest Charcuterie Medley

A curated display of sliced salami, an everything-seasoned cream cheese ball, toasted bread, fresh blueberries and strawberries, and chocolate-covered almonds.

Salad Course

Classic Caesar Salad

Crisp romaine hearts tossed in traditional Caesar dressing, finished with shaved Parmesan and toasted croutons.

Dinner Entrées

Slow-Braised Beef Brisket

Hand-carved beef brisket, slow-cooked until fork-tender, served over creamy mashed potatoes with roasted carrots, broccolini, and finished with a savory au jus.

Herb-Roasted Cornish Hen

Whole Cornish hen stuffed with wild rice, roasted to golden perfection and served with crispy roasted potatoes and seasonal vegetables.

Dessert

Cheesecake Crêpes

Delicate crêpes filled with lightly sweetened cheesecake cream, finished with fresh berries and a rich berry drizzle.

Looks Appetizing?

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